July 6, 2016
Time to expand – again
The first in a two part series, South East Farmer highlights the rise and rise of one of the country’s leading top fruit growers
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July 6, 2016
The first in a two part series, South East Farmer highlights the rise and rise of one of the country’s leading top fruit growers
July 5, 2016
At Cottonworth Farm in Hampshire, the Liddell family run an organic arable operation and a vineyard. Both are profitable, and although the family backed the Remain side in the European Union referendum, their diversified portfolio…
July 5, 2016
At Cottonworth Farm in Hampshire, the Liddell family run an organic arable operation and a vineyard. Both are profitable, and although the family backed the Remain side in the European Union referendum, their diversified portfolio…
July 5, 2016
Nineteen year old Emma Walsh found a lot of people seemed apprehensive about employing a female to drive a tractor.
July 5, 2016
Nineteen year old Emma Walsh found a lot of people seemed apprehensive about employing a female to drive a tractor.
June 1, 2016
A new partnership in farm refrigeration will bring together the decades of experience behind Freshcold and the skills of Tudor Multi Services.
June 1, 2016
A new partnership in farm refrigeration will bring together the decades of experience behind Freshcold and the skills of Tudor Multi Services.
May 31, 2016
At Malshanger Estate near Basingstoke in Hampshire, Sir Michael Colman – part of the famous food manufacturing family – has supported his farm manager Ian Margetts in planting unusual crops which produce essential oils. Under…
May 31, 2016
At Malshanger Estate near Basingstoke in Hampshire, Sir Michael Colman – part of the famous food manufacturing family – has supported his farm manager Ian Margetts in planting unusual crops which produce essential oils. Under…
May 6, 2016
Agronomy specialist Agrii has found that when the answer to the question no longer comes in a can, the people giving the answers need a broader range of skills.
May 6, 2016
Agronomy specialist Agrii has found that when the answer to the question no longer comes in a can, the people giving the answers need a broader range of skills.