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January 30, 2017
Lyburn Farm is a classic English family business running a mix of cattle, vegetables and cheese making on about 500 acres. Using all the latest social media and intense marketing, Mike and Judy Smales and…
January 5, 2017
We meet the directors of this rapidly growing business in an office in the Paddock Wood headquarters of Mack, the fruit importer, packer and distributor.
January 5, 2017
We meet the directors of this rapidly growing business in an office in the Paddock Wood headquarters of Mack, the fruit importer, packer and distributor.
January 4, 2017
The new building can hold 2,000 tonnes of grain in six bays and had planning permission only after a lot of time was spent ensuring it would be as efficient and effective as possible.
January 4, 2017
The new building can hold 2,000 tonnes of grain in six bays and had planning permission only after a lot of time was spent ensuring it would be as efficient and effective as possible.
January 4, 2017
At this year’s farming conference run by the South of England Agricultural Society, Soil Association chief executive Helen Browning described research run by Innovative Farmers, a not for profit network funded by royalties from the…
January 4, 2017
At this year’s farming conference run by the South of England Agricultural Society, Soil Association chief executive Helen Browning described research run by Innovative Farmers, a not for profit network funded by royalties from the…
January 3, 2017
At Chawton Park Farm near Alton in Hampshire, Ian and Helen Robertson have bought six luxury wooden wigwams made in Scotland as a reliable source of income. Already, the new business has reduced some of…
January 3, 2017
At Chawton Park Farm near Alton in Hampshire, Ian and Helen Robertson have bought six luxury wooden wigwams made in Scotland as a reliable source of income. Already, the new business has reduced some of…
December 2, 2016
An expanding dairy business with national ambitions has almost tripled its turnover in the past six years by giving customers what they want.
December 2, 2016
An expanding dairy business with national ambitions has almost tripled its turnover in the past six years by giving customers what they want.
