February 4, 2019
From servicing to sales
Having established their agricultural and groundcare machinery business on good old-fashioned service, Mark and Amanda Brown are now confidently expanding into sales.
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Features
February 4, 2019
From servicing to sales
Having established their agricultural and groundcare machinery business on good old-fashioned service, Mark and Amanda Brown are now confidently expanding into sales.
January 31, 2019
Handling Hampshire
Following the expansion of its territory, Surrey-based Merlo dealer, Wiltshires, is now providing Hampshire’s telehandler owners with gold standard sales, parts, and service.
January 31, 2019
Handling Hampshire
Following the expansion of its territory, Surrey-based Merlo dealer, Wiltshires, is now providing Hampshire’s telehandler owners with gold standard sales, parts, and service.
January 30, 2019
Hoppy endings
Rupert Thompson is delighted at progress with the latest part of the brewery’s £700,000 investment plan.
January 30, 2019
Hoppy endings
Rupert Thompson is delighted at progress with the latest part of the brewery’s £700,000 investment plan.
January 14, 2019
Storage needs granted
With its newly constructed 9,500-tonne store and modern drying and cleaning facilities, Chichester Grain is set to provide members with cost effective and efficient specialist malting barley storage.
January 14, 2019
Storage needs granted
With its newly constructed 9,500-tonne store and modern drying and cleaning facilities, Chichester Grain is set to provide members with cost effective and efficient specialist malting barley storage.
January 9, 2019
The recruitment challenge
Seasonal workers, an intrinsic part of the Brexit negotiation challenge and a big issue for many British growers this season.
January 9, 2019
The recruitment challenge
Seasonal workers, an intrinsic part of the Brexit negotiation challenge and a big issue for many British growers this season.
January 8, 2019
Simply sustainable
First generation farmers with a passion for the environment discuss organic viticulture in the UK, mechanical weeding technology and winemaking on their 850-acre organic arable estate.
